The traditional, elaborate way of smoke malting, however, as only Schlenkerla and Spezial are doing it, thereby becomes even rarer. In the middle of the old part of Bamberg, directly beneath the mighty cathedral, one can find the historic smoked beer brewery Schlenkerla. And since the Rauchbier tradition was preserved only in Bamberg … Whereas, in the past, many beers fell within this category, smoke beer has become something of a speciality. First mentioned as "House of the blue lion" in 1405, the Schlenkerla is today run by the Trum family in the 6th generation and is the fountain of O riginal S chlenkerla S mokebeer (in German language it's called "Aecht Schlenkerla Rauchbier"). Two brewpubs in Bamberg, Germany—Schlenkerla and Spezial—have continued smoked beer production for centuries.
Schlenkerla, die historische Rauchbierbrauerei, Bamberg: 1.808 Bewertungen - bei Tripadvisor auf Platz 7 von 241 von 241 Bamberg Restaurants; mit 4/5 von Reisenden bewertet. As a result, smoke flavour in beer became less and less common, and eventually disappeared almost entirely from the brewing world. Both dry their malt over fires made from beechwoodlogs, and produce several varieties of Rauchbier ("smoke beer" in German).
Smoked Beer Brewery Schlenkerla - Dominikanerstrasse 6 - 96049 Bamberg - Germany Tel: +49 951 56060 - write eMail - reservations: +49 951 56050 - legal info - privacy policy
Certain breweries maintained the smoked beer tradition by continuing to use malt which had been dried over open flames. Due to the craft beer revolution in recent years, industrially made, smoke-flavored malts became available, and so the style has a renaissance worldwide and even in its heartland Franconia and Bamberg. Versand von Aecht Schlenkerla Rauchbier in Deutschland und Europa. We wish you a pleasant stay in our "virtual Schlenkerla" and hope to be able to welcome you once in real-life in And available in bottles for take out, in select retail stores and in Fastenbier and Urbock voted by ratebeer.com users as To have a quick overview over the contents of our virtual Schlenkerla, please have a look at the table of contents at the bottom of each page. First mentioned as "House of the blue lion" in 1405, the Schlenkerla is today run by the Trum family in the 6th generation and is the fountain ofThe Schlenkerla summer beer is back: Unfiltered Kräusen are served from the wooden barrel in our brewery tavern. Since the kiln method shunts the smoke away from the wet malt, a smoky flavour is not imparted to the grain, nor to the subsequent beer. Prior to the modern era, drying Beginning in the 18th century, kiln drying of malt became progressively more common and, by the mid-19th century, had become the near-universal method for drying malted grain. Therefore in 2017 In Chile, Cervecería La Montaña produces Yuta, a smoked Munich dunkel (5,6% abv) with traditional German ingredients, although it doesn't follow the classic base beer styles from Bamberg's rauchbiers.
This character may carry over to beers brewed with the smoked malt. Schlenkerla is arguably Bamberg’s most famous brewery, producing the famous Rauchbier (or smoked beer) that Bamberg is renowned for.
They make six smoked beers, pale and dark, and even though the taste might seem strange at first, it grows on you. A dark, bottom fermented Märzen style lager beer, brewed with traditionally made smoked malt from the in-house Schlenkerla maltings. Bamberg's smoke beer: An unusual beer.
A dark colour and the smoky, almost spicy aroma of fire - these are the main characteristics of Bamberg's smoke beer. If you go to the tavern opposite the cathedral you’ll get to sit in a former house chapel of a Dominican monastery. 5.1% ABV (read more...) Drying malt over an open flame may impart a smoky character to the malt. Both are still in operation today, alongside seven other breweries in the same town. In the middle of the old part of Bamberg, directly beneath the mighty cathedral, one can find the historic smoked beer brewery Schlenkerla.
The original smoked beer and Bamberg‘s specialty for centuries. Der Online Shop von der Rauchbierbrauerei Schlenkerla aus dem UNESCO Weltkulturerbe Bamberg.
As this production method has become almost extinct, Schlenkerla is a passenger in the Ark of Taste of Slow Food®.