The menu is mostly small-ish plates inspired by what you’d find in coastal areas around the world, ideally meant to be shared while working your way through the cocktail and wine list. The menu is mostly small-ish plates inspired by what you’d find in coastal areas around the world, ideally meant to be shared while working your way through the cocktail and wine list. We may share information about your use of our site It’s a nice portion of super-fresh tasting fluke, and if you don’t feel the need to eat a fried saltine, you have different ways of experiencing joy than we do.More fried things - this time they’re hushpuppies. There’s also whipped mackerel, which turns out to be an extremely good thing to spread on grilled bread, ceviche that comes with fried saltines for scooping, and an excellent steak sandwich that you can opt to stuff with fried oysters. and analyze traffic to our site and apps. The wine rotates frequently as we explore exceptional volcanic, island, and coastal wines, and the cocktail list is small but intentional, favoring refreshing flavors and easy drinking. But when you get older, those easy decisions are replaced with existential dread over questions like “Should we move in together?,” “Should I get bangs?,” or “Should I go to that place for dinner tonight?” If “that place” is Saint Julivert Fisherie, we can make your decision easier. If you’re looking for somewhere to catch up with your friend who would be excited about eating pickled wild shrimp and gooseneck barnacles, or you have an early-in-the-game date when you want to impress someone by casually ordering Spanish sherry, Saint Julivert is a great choice. A neighborhood sushi spot for those in Boerum Hill and Cobble Hill.La Vara is the best Spanish restaurant in Brooklyn, and possibly all of New York City.Bar Bête is a casual-but-nice French restaurant in Carroll Gardens where you should bring a date.If you have a date in Brooklyn, consider Elsa. But when you get older, those easy decisions are replaced with existential dread over questions like “Should we move in together?,” “Should I get bangs?,” or “Should I go to that place for dinner tonight?” If “that place” is Saint Julivert Fisherie, we can make your decision easier. The whole tableau feels very J.Crew, very suburban upper middle class, very basic.A perusal of the menu, however, reveals that any skepticism is misplaced. But your anxiety symptoms will go away once you start chatting with the wine guy, who will pour you tastes as he tells you about the work trips that inspired his choices of reds from the Duoro and Manzanillas from Cadiz. If you’re likable, the date should go fine.Greenpoint Fish and Lobster is a great place for affordable seafood in Brooklyn.At Lolo’s you can sit in a backyard in Harlem and drink a rum punch while you eat large quantities of crab, shrimp, or other types of seafood.An Upper West Side seafood option that will probably come in handy at some point.Piccola Cucina Estiatorio is a Sicilian spot in Soho that’s always a party and also happens to serve great seafood pastas. With restaurants around the country reopening, we understand that socializing in any form might still feel strange, and poses risks too. It’s not their first rodeo: Alex Raij and Eder Montero, the New York ambassadors of Spanish-influenced cuisine behind El Quinto Pino, Txikito and La Vara, recently transformed their neighborhood café Tekoa into a seafood and wine bar called Saint Julivert Fisherie.Delicious tapas celebrating high quality seafood with a myriad of culinary touches from around the world.Our waiter recommended we share 2-3 plates per person, which felt about right.We started with a simple and tasty plate of whipped mackerel ($11) dressed with a mildly spicy oil infused with piri piri, a red chili pepper from Africa often found in Portuguese cuisine, and served with chunky pieces of toasted bread.We continued with perfect small bites, from the pickled wild shrimp ($13) topped with sweet red onions and served with crispy fried saltines, to the scallop “tacos” ($16) — raw scallops covered with salsa macha and a shiso leaf in lieu of a tortilla.The mussels en conserva juxtapose the concentrated punch of bivalve brine with the tang of pickled carrots and the intensity of fresh mint.Even a more obvious dish like an octopus carpaccio is stunningly laid out like a flower, and comes “txikito style,” covered in a fragrant mix of quality olive oil, citrus and marjoram ($19).For the mains, the decadent “Venetian” risotto is a generous and comforting option – though it feels more Japanese than Italian with its fixings of conch, smoked eel and wild mushrooms ($21).
At Saint Julivert, NYC’s Upscale Seafood Scene Gets a Much-Needed Jolt The tiny Cobble Hill restaurant brings inventive cooking to an eclectic ocean haul by … Raij and Montero, for the most part, have never really operated by the standard restaurant-empire playbook.
Saint Julivert 264 Clinton Street, Brooklyn, NY 11201 (347) 987-3710. Read our Don’t see your city? Still others recall the briny wallop of a crashing wave pulling you under. The chile-flecked bill of fare boasts influences from Peru, the Caribbean, Southeast Asia, Portugal, Mexico, and China. The hamachi collar tastes good, but it comes out alarmingly charred, like it got blown up on its way from the ocean to your plate. You just know you shouldn’t attempt the deep end until you’ve graduated from floaties, and you know it’s not worth going to the Yachty Or Naughty party in college if you didn’t go to the pregame. And there is most certainly no caviar service.There aren’t even oysters on the half shell. And just about every trope of modern oceanic eating is absent. But if a dozen oysters can run $50 elsewhere, or if a tin of caviar can command $100 anywhere in the city, it’s hard not to think of this rare barnacle for what it truly is: a value. The octopus carpaccio from Txikito makes a special guest appearance at Saint Julivert Fisherie, the way the Fresh Prince once turned up on an episode of … Or consider the (admittedly more global) A touch of skepticism about Saint Julivert, in other words, is hard to avoid. They rose to fame at Then, next door to La Vara, they opened up an all-day cafe called Tekoa that didn’t exactly bring in the crowds. Saint Julivert is a petite seafood restaurant by Chefs Alex Raij and Eder Montero inspired by ports of call and seaside cuisines near and far. By browsing this website, you are agreeing to our use of cookies as well as third part cookies, which we use to facilitate and personnalise the browsing of our website. Hi Infatuation reader. Drop us a line and let us know where you’d like us to go next.