Our guests are still raving about how wonderful an experience the wedding was! Our guests were overwhelmed with the level of service and attention to detail. They provided for my husband and I and our 15 guests. We had a beautiful separate area, and even though it overlooked the drive through the park cars going through all the time, it was decorated to perfection and the service was seamless and the food divine! one (always dirty) bathroom for 150 employees at onceManagement communication is a little lackluster, job slows down significantly after December I worked with Jeff Becktold to get everything perfect, and then the florist, Julian, and the EXCELLENT maitre'd, Gus. I Highly recommend this venue. The Berlin Wall of giant topiary animals that blocked the view of Sheep Meadow is gone, too. but when our wedding day came, I can honestly say that it was the most perfect thing in the entire world. We're still hearing from guests of how much they loved the venue, food and overall evening! We never could have imagined our day could be that perfect and we owe it all to Audrey and her team. The food was phenom, the in house florist was excellent, the cake was to die for! The food wasn’t so wonderful that it would lure crowds, but it wouldn’t keep them away, either. but the venue itself, staff and the phenomenal onsite event planner, Kerry Neal-Shaw, took our wedding and reception to another level. For such a storied venue, Tavern on the Green could easily rest on laurels. We can’t speak highly enough of Kerry and her team at Tavern. The venue also provided the linens (they had a ton of color and fabric options to choose from) and the dinner table and chairs, which was a huge bonus to me not having to out source. We worked with James and he was very accomodating. Next to the entrance is a bar shaped like a racetrack next to a convincing artificial marble fireplace flanked by carved rams’ heads. During the event, the staff were very attentive and response. And the menu would be easier to handle if Ms. Sparks didn’t organize it by heat source. The staff is amazing and really made sure that everything went off without a hitch. Great co-workers
From our event coordinator, Nicole, to the waitstaff, everyone was very friendly, professional and accomodating. After tipping out 40% to BOH, its just not worth it. Tavern on the Green, New York : consultez 3 308 avis sur Tavern on the Green, noté 4 sur 5 sur Tripadvisor et classé #924 sur 12 893 restaurants à New York. I couldn't tell you a single thing that I wish was different or that I didn't like. Keep looking people. The berry shortcake needs a richer, creamier biscuit, and if the fudgelike brownies want to graduate to sundae status, they deserve more than a single scoop of ice cream.The best of my four meals at Tavern on the Green was brunch at a shady table in the courtyard, where I watched Sheep Meadow slowly fill up with weekend layabouts. We had our Wedding Reception at Tavern On the Green, the venue was Beautiful, the Food was Incredible and the Service was Great! The truth is, I told them what I wanted in detail and although I smothered them with questions, and they took a long time to get back to me with answers, they supplied me with exactly everything I wanted down to every single detail. We will reopen as soon as we can guarantee the safest and most magical experience for our guests. Tavern made my wedding a fairy tale - it was worth every penny!

Neither was the greasy scattering of mushrooms and gummy, flavorless farro strozzapreti baked under a mound of ricotta that had no idea it was supposed to act like a sauce. My wedding execution went seamlessly due to Audrey and teams diligent work - from the timeline, to food, to service it was perfect! The florist was incredible and created the ambiance of romance.

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