In fall 2017, she was promoted as Executive Chef at Bourbon Steak Scottsdale. Chef Reserve a Table We will continue to adapt and adjust—because the safety & wellbeing of our team and guests is of paramount importance to us. Our Story Bourbon Steak Scottsdale – Chef Michael Mina’s love letter to the classic American steakhouse experience – offers a unique blend of classic Americana infused with Chef Michael Mina’s arsenal of world flavors and signature flair for the dramatic. Provides the perfect setting to enjoy al fresco living in the blooming Sonoran Desert. Offering the best steak, seafood, and wine selection in the magnificent Fairmont Scottsdale Princess, Bourbon Steak allows guests to indulge in the most luxurious, aromatic, and craveable creations. View all properties on our map and list page. Fairmont Moments
Bourbon Steak, located in the Fairmont Scottsdale Princess, led by Executive Chef Sara Garrant, upholds Michael Mina’s tradition of tempering steaks in butter, then grilling them to perfection over a wood flame. Certain parts of our site won’t work well without it. Our team will discuss our private dining options and menus for any type of gathering.Sara Garrant grew up in close-knit community of commercial salmon fishermen in Southcentral Alaska. Follow along Bourbon Steak… Steakhouse in Scottsdale Indoors, on the terrace or at the Chef’s table, we’d like to help you craft and celebrate your special event. Whether you prefer a cowboy rib-eye, Australian lamb, Wagyu steak, Pacific oysters or Alaskan king crab, the best options are served here. CSR & Sustainability From these experiences, her current “make it happen” work ethic developed. ©
From there, she headed to the “lower-48”, landing in Phoenix, where she began working at various restaurants in the Valley; most notably, Noca. 2020 Fairmont is part of Accor Garrant aspires to serve guests with memorable dining experiences worth Our Philosophy Wines By The Glass
Fairmont Suites Award-winning Chef For reservations, please contact: Comfortable tables, fire pits and starry skies create the ideal backdrop for a meal at the best steakhouse in Scottsdale. For assistance with your inquiries, see more information at the bottom of the page about how to contact us. Summer Tasting Menu If you take the time to treat the products we are lucky enough to use with respect from start to finish, I honestly feel the guest can taste the difference,“ exhorts Sara.We’re dishing out exclusive updates, invites to special events, promotions, and so much more! Award-winning Chef Michael Mina presents an upscale, contemporary American steakhouse like no other at Bourbon Steak in Scottsdale. Fairmont Heritage Place
Here, she spends the long days with her immediate and “adopted summertime” family, from mornings in the boats to evenings helping her mom prep the next day’s meals.After high school graduation, Sara left for culinary school to study pastry at Le Cordon Bleu, in Ottawa, Canada, where she found her true passion on the savory side of the kitchen. fishermen in South Central Alaska, Executive Chef Sara Garrant happily brings Copyright
This Scottsdale steakhouse features seating for up to 281 guests and serves only American Kobe and Certified All-Natural Angus Beef in a modern, recently renovated dining room. her background directly to the Bourbon Steak kitchen with a dynamic focus on Winelist Other Interests
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To view Bourbon Steak's current modified operating hours, For more information, please call 480.585.2694. We are Here To Serve. The hotel itself remains open for guests and our community, with extra precautions put in place for the wellbeing of all.
406 reviews of Bourbon Steak "Bourbon Steak, chef Michael Mina's 12th restaurant, is scheduled to open officially on Feb 11th at the Fairmont Scottsdale Princess. And no stop at Bourbon Steak would be complete without partaking in one-of-a-kind whiskey and cocktail experience courtesy of MINA’s signature whiskey cart.“Delve into the best and finest dining in Scottsdale” –